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Los Congos Pacamara Natural - Roasted Coffee

$24.00

Vibrant, rich and balanced. Bright citrus meets chocolate and caramel for a layered cup with a rich, sweet finish.

Grown at our family farm, Finca Los Congos, in the highest mountains of northern Nicaragua this limited-release Pacamara microlot showcases the distinctive characteristics of one of coffee’s most celebrated varieties.

Size:
Grind:

Vibrant, rich and balanced. Bright citrus meets chocolate and caramel for a layered cup with a rich, sweet finish.

Grown at our family farm, Finca Los Congos, in the highest mountains of northern Nicaragua this limited-release Pacamara microlot showcases the distinctive characteristics of one of coffee’s most celebrated varieties.

Varietal: Pacamara

Process: Natural - handpicked and sorted, then sun-dried on raised beds

Roast: Light-medium

Flavor notes: Orange, chocolate and caramel

Cup profile: Vibrant, rich and balanced

Recommended brew methods: This versatile coffee shines as a pour-over, French press or AeroPress, with each method revealing a different expression of its bright citrus, rich chocolate and caramel sweetness.

We roast your coffee fresh in small batches after receiving your order, so it arrives at its peak and ready to enjoy.

Available in limited quantities.

Thank you for supporting our farm-direct, farm-to-cup model. Gracias!

 

FREE Local pickup in Miami: Coconut Grove and at our warehouse on Bird Road (selection at checkout).