Green Coffee
—
We produce 100% Arabica coffee at our family farms in Northern Nicaragua. We offer different varietals including Pacamara, Caturra, Villa Sarchi, Catuai, Maracaturra and Parainema. We have established direct relationships with specialty coffee roasters around the world who reserve our coffee pre-harvest, but we also offer a limited spot inventory in the US.
To purchase roasted coffee, visit our online shop.
GREEN COFFEE - Current Offerings
We are excited with the results from our current crop and are happy to bring you a diverse offering of micro-lots from our family farms in single-varietal and processing methods.
East Coast Inventory @Miami:
Las Brumas Caturra : Natural - Small quantities (<100 lbs) order above
Los Congos Pacamara : Natural - Small quantities (<100 lbs)
Los Congos Villa Sarchi : Natural - 8 BAGS (69kg)
CASCARA - Coffee Cherry Tea : 30 BAGS (45kg)
West Coast Inventory @ANNEX: SOLD OUT
We sold out of all our coffee at the Annex.
Contact us to get on the list to reserve coffees for our next harvest December 2026 - April 2027.
COFFEE SAMPLES
We are happy to send you coffee samples anywhere in the world. You can visit our online shop and order online and we'll ship the samples to you. Contact us if you have any questions about our current offering.
SMALL QUANTITIES & HOME ROASTERS
We offer a selection of our coffee in smaller quantities for our friends who are roasting smaller batches. You can visit our online shop and order online and we'll ship it to you. If you are ordering 30+ pounds and live in the Miami area, we offer local pickup or delivery to select areas. Contact us to place your order and coordinate pick up or delivery.
COFFEE PROCESSES
We process our coffee in the traditional washed method. We also process a limit quantity in the dry/natural method and pulped natural/honey method. We use both patio and elevated (African) beds to dry our coffee.
COFFEE PREPARATION
We prepare our micro-lots to European Preparation (EP) standards. We package and export our green coffee in GrainPro/Ecotac bags and 69kg burlap bags.
We sell our green/raw coffee to partners around the world in varying quantities (from a few pallets to full containers). Our highest quality micro-lots are usually reserved and pre-sold at origin. We also import our coffee to the U.S. where we make it available on spot (warehoused in California). We work with long-term contracts for clients with whom we've established a direct relationship.
Our award-winning Pacamara coffee was grown at our family farm - Finca Los Congos - located in the highest mountains of northern Nicaragua reaching upwards of 1,800 meter (6,000 feet). We've been growing coffee for four generations since the early 1900s and we love what we do. Our coffee is 100% Arabica and specialty grade (less than 4% of all coffee in the world is specialty grade). We are proud to offer fully traceable and sustainably grown coffee, processed from a single origin farm and a single varietal micro-lot.