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Region: San Fernando, Nueva Segovia
Farm: Finca Los Congos
Elevation: 1,350 - 1,650 meters
Process: Hand-picked and sorted / Sun dried on raised beds
Natural - this is a more unique and meticulous process. We do not separate the seeds from the husk, instead we sun dry the whole fruit. We meticulously sort the fruit to ensure it’s at the optimal level of ripeness (not all of the fruit is sweet enough for this process). The seeds is removed from the husk after resting for a few months. The husk is used for our Cascara Tea which you can also buy from us.
Pacamara Flavor notes: Fruity, milk chocolate with a juicy acidity, citric notes; very smooth cup with full flavor. The Natural has amazing fruit notes, it’s a very clean natural.
Roast Level: City - Full City (if you want the fruit, citric notes go lighter; if you want more chocolate go medium). This coffee is very versatile and a lot of fun to roast.
Brew Method: we have brewed this coffee many ways.
For the lighter roast, we like to do a pour-over to taste those delicate citric notes. The Natural in particular is amazing as a pour-over.
For the medium to darker roast,: drip, French Press, Aeropress, espresso bring out the full flavor. We’ve included a bit of this Natural in our Espresso blend and it adds beautiful fruit notes.
Interested in a larger quantity?
If you are interested in a different quantity, please send us an email and we can create a custom order for you. We have bags of 25 lbs and the full bag has 152 lbs. We ship via UPS or LTL depending on the quantity and your location. Contact us to coordinate a pick up (Miami area) or shipping.
Thank you for supporting our farm direct / farm to cup model. Gracias!
