Our award-winning Caturra coffees were grown at our family farm - Finca Las Brumas - located in the highest mountains of northern Nicaragua reaching upwards of 1,800 meter (6,000 feet). Our coffee is 100% Arabica and specialty grade (less than 4% of all coffee in the world is specialty grade). We are proud to offer a fully traceable coffee, processed from a single origin estate and single varietal micro-lots.

Varietal: Caturra

Process: Honey (Pulped-dry) process. Hand picked and sorted, sun dried on raised beds

Roast: Light-Medium profile

Flavor: Fruity, caramel and milk chocolate notes, balanced cup

Brew method: this coffee comes alive as a pour over, drip, and french press. Its smooth flavors bring comfort to anyone’s morning.

We roast your coffee fresh in small batches after we receive your order. This ensures you receive the coffee at its peak and ready to enjoy.

FREE Local pickup in Miami: Coconut Grove and at our warehouse on Bird Road (selection at checkout).

Thank you for supporting our farm direct / farm to cup model. Gracias!