Our Villa Sarchi coffee is grown at our family farm - Finca Los Congos - located in the highest mountains of northern Nicaragua reaching upwards of 1,800 meter (6,000 feet).  We've been growing coffee for four generations since the early 1900s and we love what we do. Our coffee is 100% Arabica and specialty grade (less than 4% of all coffee in the world is specialty grade). We are proud to offer fully traceable coffee, processed from a single origin farm and a single varietal micro-lot. This coffee is very versatile and a lot of fun to roast.  

Region: San Fernando, Nueva Segovia

Farm: Finca Los Congos

Elevation: 1,350 - 1,650 meters

Process: Washed and Sun dried on raised beds

Flavor Notes:  Chocolate notes, balanced body and peppery acidity.

Roast Level: City+ - Full City+ This coffee is very interesting and a lot of fun to roast.  

Brew Method: we have brewed this coffee many ways.

• For the lighter roast, we like to do a pour-over to taste peppery notes.

• For the medium to darker roast,: drip, French Press, Aeropress, espresso bring out the full flavor, dark chocolate.

Interested in a larger quantity?

If you are interested in a different quantity, please send us an email and we can create a custom order for you. We have bags of 25 lbs and the full bag has 152 lbs. We ship via UPS or LTL depending on the quantity and your location. Contact us to coordinate a pick up (Miami area) or shipping.

Thank you for supporting our farm direct / farm-to-cup model. Gracias!