We’re super excited to have started the 2022-2023 harvest season in Nicaragua. I’ll be going back to visit my family, the farms and tasting the bounties from this year’s harvest. I'll be visiting Hacienda La Iguana which will be finishing it’s havest and Finca Los Congos/Finca Las Brumas will be starting theirs. I'll be cupping many wonderful coffees at our dry mill - Beneficio de Cafe Santa Lucila and plan our micro-lot selection for our direct relationship clients.

Follow us to have a virtual tour of this year’s harvest. Contact us for more details info@cafevidita.com.